Friday, April 23, 2010

ANZAC biscuits

ANZAC biscuits: "

Anzac-biscuits Try making them with the kids this Anzac long weekend.

Always yummy.

3/4 cup of sugar
1 cup of rolled oats
1 cup of plain flour
Mix these dried ingredients in a big bowl,
125 g of butter
2 Tablespoons of Golden Syrup
Melt these in a saucepan,
1 teaspoon of bicarbonate soda
2 Tablespoons boiling water

Mix these together and drop into the saucepan of butter and golden syrup, this will fizz lightly and pour the warm mixture into the bowl of oats sugar and flour.

Mix well and drop teaspoons of mixture onto a greased or lined baking tray, bake in moderate oven 160C for ten minutes or until golden brown, remove the biscuits from the baking tray, allow to cool, devour!


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